Chinese Roasted Pork Belly
Mix together the salt. Cover and cook on low for 8hr until very tender. The Easiest Crispy Roast Pork Belly Siu Yuk Sio Bak Pork Belly Recipe Oven Pork Belly Pork Belly Recipes Put the pork belly into the bowl of the slow cooker and pour over the whisky mixture. Chinese roasted pork belly . The slow cooking process will thoroughly tenderize the fat layers about 90 of the fat will be gone at the end of cooking making the pork. Brush a thin layer of vinegar and spread salt evenly to form a protecting layer. Roasting the Pork Belly. Shaorou in Mandarin Thit Heo Quay in Vietnamese is a classic Cantonese dish thats made its way throughout Asia. Wrap the pork belly with foil wrappers and place in fridge overnightUncovered please we need the rind to be dry before roasting. Pre-heat oven to 180 degree C. I wasnt going to film a video. The ever popular Siu Yuk. Preheat oven 350F180C and place the oven rack in the middle of the oven. Press the salt layer down lightl...